From the award-winning director of “A Handful of Salt” comes a documentary about saké brewers of the Noto peninsula in Ishikawa prefecture.
A glass of Japanese Saké is filled with the spirit of the Japanese saké brewers, or toji. The history of Japanese saké goes back to 2000 years ago, and its brewing process is extremely detailed and complex.
This documentary film follows the lives of artisans who shed their lives to pass on the heritage, to brew the perfect drop of saké.
Narrated by Tomoe Shinohara
After the screening there will be a light reception with a saké tasting of Sogen Saké, the brewery featured in the film.
For this event, guests must present a valid ID to verify their age.
This event is free and open to the public, but registration is required for security purposes. Doors open at 6:00PM and will close once seating is full or promptly at 7:00PM. Registered guests will be seated on a first come, first served basis. Please note that seating is limited and registration does not guarantee guests a seat.
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